Sheep cheese with truffle
is backordered and will ship as soon as it is back in stock.
Sheep cheese cured for 5 months and injected with truffle. Ideal for those who love strong flavors that linger on the palate.
Cured sheep cheese
of which saturates:
Always keep between 2 and 8º. And to get the most out of the product, take it out of the fridge 15 minutes before consuming it. Inedible rind.
SPANISH CHEESE, SL with address at C. 5-Bis, 55, PLOT 294, 02005 Albacete.
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