Sheep cheese with Piment Espelette purée

82,40€ EUR

Sheep cheese cured for 5 months and injected with Piment d'Espelette from the French Basque Country. Of this cheese we highlight its mild spicy touch and its subtle aroma.

Ingredients

Cured sheep cheese

Nutritional value

Nutritional value:

Energetic value:
Fats:
of which saturates:
Carbohydrates:
- Sugars:
Proteins:
Salt:

Conservation

Always keep between 2 and 8º. And to get the most out of the product, take it out of the fridge 15 minutes before consuming it. Inedible rind.

producers

SPANISH CHEESE, SL with address at C. 5-Bis, 55, PLOT 294, 02005 Albacete.

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