ANGUS BURGER WITH KREK BREAD
(⏱️Preparation time: 15-20 min)
We start by cutting the onion in julienne strips and caramelize it little by little, adding a little sugar and water.
Now we prepare our delicious Angus burger on the grill and to the point you want. The gourmet meat par excellence. 180g of red meat, characterized by its infiltrated intramuscular fat , its flavor and its juiciness.
Tip to give it that touch of squirt ➡️ Add a slice of cheddar cheese on top of the burger while it finishes cooking in the pan!
Finally, it's time to brown the crunchy burger krek bread with a little butter. This will make every bite taste like heaven. Now you can add some extra sauce, tomato, lettuce... and voila!