Sheep cheese with pesto

75,90€ EUR
68,35€ EUR

Sheep cheese cured for 5 months and injected with the authentic original pesto from Italian Tuscany. A pesto in which you will notice DO Genovese Basil, DO Parmesan Reggiano cheese cured for 30 months, DO Pecorino Romano cheese, Italian olive oil and pine nuts.

Enjoy the Tuscany in every bite.

Ingredients

Cured sheep cheese

Nutritional value

Nutritional value:

Energetic value:
Fats:
of which saturates:
Carbohydrates:
- Sugars:
Proteins:
Salt:

Conservation

Always keep between 2 and 8º. And to get the most out of the product, take it out of the fridge 15 minutes before consuming it. Inedible rind.

producers

SPANISH CHEESE, SL with address at C. 5-Bis, 55, PLOT 294, 02005 Albacete.

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